Professional commitment and comprehensive strategy to address contamination in the industry
There is no such a thing as miracles in food safety. Simplistic messages can be misleading. Not all new experts are experts either. The presence of MOSH and MOAH in oils cannot be mitigated without prior analysis of the critical points and exhaustive, ongoing efforts to reduce contaminants. Since complete eradication is not possible either, it is fundamental to train employees and raising awareness in all the actors of the food chain.
OFADE Consulting brings over 15 years of consolidated and proven experience in the food industry, where we specialise in projects related to these contaminants. This track record allows us to face challenges with realism, objectivity and professionalism.
The comprehensive project management entails attributes such as critical points analysis, identification of lubricants suitable for food use and price and quality negotiation with suppliers. Aswell, it involves knowledge of measurement methodology and selection of certified labs, expert data analysis interpretation and, above all, full understanding of production, all the way from the field to the cellar.
To avoid excessive analytic costs, it is fundamental to control experimental design by using optimal sampling strategies and guaranteeing precise and representative results.
OFADE Consulting’s strategy is not only based on technical expertise, but also by its coordination between different stakeholders from the food chain. It ensures an effective mitigation of MOSH and MOAH, sustained and adjusted to each companies’ specific reality. The firm reaffirms its commitment to continuous training, innovation and improvement. This establishes the company as a benchmark in food safety project management and as an essential ally to deal with the field’s challenges.
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2023.8215
